These were so big and sooooo goooooood!
And yes, there was turf with that surf. But I'm trying to eat less meat on the island so my goal is to make a different quinoa salad and green salad every weekend. The green salad was a version of a niscoise: romaine lettuce, tomatoes, mushrooms, snow peas, cooked potatos & chopped hard-boiled eggs in a vinaigrette.