Remember back in May when I was pretending to be in France and I tried to make a clafouti? Well, just as a reminder it was supposed to look like this:
but came out like this:
I love this stuff and it seems like it should be so easy to make. So I tried a new recipe from the Nourishing Gourmet (lots of yummines overe there) - and this is what is should look like this time:
and, um well, here's my attempt:
The first one was so burnt to get the middle to set it was inedible, and this one is both overcooked and unbelievably greasy - gross! Is it the the pie plate, is it me?