Monday, January 25, 2010

corn bread - round 2

Since my first attempt at corn bread actually produced something edible I thought I'd try it again.

This time I used canola oil instead of olive oil (which made the biggest difference) and honey with royal jelly. I also used a bit less rice milk and turned the heat down on the oven.

Turned out yummy!! Next time I think I'm going to put blueberries in there ...

and I finally figured out what to use the fig & rhubarb marmalade on - mmmmmmm!!


  1. Yum. And everything tastes better when you have an orange-tree bowl. :)

    My little sister adores your blog btw.

  2. That is so nice! I thought only my sister was reading it.

    Baking inspired by homer - homer inspired by you!


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