Time to try again! I've been wanting to try out the babycakes nyc recipe which I discovered on design*sponge, but I don't have any xanthan gum handy so I gave this recipe a whirl instead.
I replaced the milk with rice milk and the vinegar with lemon juice and then I realized the only oil I had was of the olive persuasion (I am so not prepared for baking). But I was very excited to put good ol' homer into action!
I think my gas oven runs too hot and clearly olive oil is not the way to go, but this turned out not half bad - especially with a little agave!