Wednesday, February 16, 2011

dinner party for my sister - with the actual dinner

In case you were wondering how the lobster salad turned out, the last video did indeed show us triumphantly finding the perfect, and perfectly ripe avocados to serve it in. And if you would like to see how it turned out press play below:

And here's the recipe for the Lobster salad:

- 1 can lobster (tails & claws only)
- grape or cherry tomatoes*
- mini cucumbers*
- celery*
- red onion*
*all chopped very small


- juice from 1/2 a lemon
- 1 tbsp dijon mustard
- 3 tbsp rice wine vinegar
- splash of grenadine or pomegranate juice
- salt & pepper

Serve in half a perfectly ripe avocado and enjoy!

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